Highly spiced and incredibly flavorful--if you haven't tried Ethiopian food before, you are in for an amazing experience! Fun to eat, entrees are served on a large tray with injera, a traditional flatbread used for scooping up generous helpings of slow-cooked meat and vegetable delicacies. Beef, chicken, lamb, lentils, and vegetable stews are all delicious and made fresh daily!
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