Our dream of starting a backyard sheep dairy started in 2019. Through years of stomach pain and no answers, we finally discovered that I had a variety of stomach issues and a ton of food sensitivities. After healing my stomach, we had ruled out all dairy. I couldn't do goat or cow milk, so that was the end of that. I was devastated. My desert island, last meal, if you could choose one food to eat for the rest of your life....was ice cream and dairy desserts. And my stomach was telling me I couldn't have it anymore.
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