The Loveless Cafe

Our story starts in 1951 when Lon and Annie Loveless opened their front doors to serve fried chicken and biscuits to hungry travelers on Highway 100. Their homemade Southern dishes became so popular that they converted their home into a restaurant and built a 14-room motel for overnight guests. Lon stayed busy managing the motel and curing and smoking country hams, while Annie whipped up made-from-scratch biscuits and preserves in the kitchen. Given these roots of big-hearted hospitality and a mouth-watering menu, it is no wonder that the Loveless Cafe has become a Nashville landmark. Our iconic neon sign welcomes more than half a million visitors a year who are seeking a chance to slow down and savor home-cooked meals. We stay true to our Southern flavor and serve up meals that fuel conversation, laughter and love. Our guests are our family and there is nothing we enjoy more than to see them return, year over year. So many people come to taste the biscuits that put us on the map that we’re now making up to 10,000 every day!