Najwan Natour is the owner/operator and this is the third restaurant that he has very successfully opened in Knoxville. The fourth Restaurant was in Deerfield Beach Fla. At the young age of 18, Najwan owned the Florida location with his father and uncle Samir with two of his cousins that were employed there as well.
Nick & J’s was named after his children Nicholas & Jordan. Najwan’s Father “Sedo Nick” comes in every morning to help prepare the daily specials. Nick and his two brothers previously owned the famous Copper Kettle Restaurant and Sedo Nick and his brother Samir owned and operated the famous Helms Restaurant. Needless to say “We Know Food”.
Wife Linda and my mother Abla can also be seen running the register or walking around talking to all the customers making sure they are enjoying the food and enjoying their experience at Nick & J’s.
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