Description
Every day we make the pizza dough using Italian "00" flour. This is a non-GMO, unbleached, and unbromated flour to yield the perfect texture. Our pizza dough is leavened naturally with the help of our house sourdough starter named “Bert”, and cold fermented for 48 hours, giving it a special flavor and texture. Nicky’s pies are made in the style of a Napoletana pizza, but because of the sourdough starter, and use of a coal-burning oven rather than wood, they are unique, a bit crispier, and (we think) pretty darn tasty.
Location
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5026 Centennial Blvd, Nashville, TN 37209, USA
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