The King's Kitchen

Established in 2010, The King’s Kitchen is managed by Jim Noble Restaurants and donates 100% of profits from sales to feed the poor in the Charlotte region. Additionally, The King’s Kitchen partners with the Charlotte Mecklenburg Dream Center and other local area ministries to provide job-training, life-skills training, social etiquette workshops, financial management guidance and employment intern opportunities to Charlotteans in search of a new beginning. And while every penny of profit at The King’s Kitchen has a higher calling, each bite of the food served to patrons, features Chef Jim’s signature “New Local Southern Cuisine.” Specialties include premium Carolina organic produce paired with fine meats like our famous Aunt Beaut’s Pan Fried Chicken.